Buffalo Turkey Sliders with Oven Roasted Potato Wedges and Spicy Ketchup
So now that it’s after the holidays and if you are like me you are trying to figure out what to do with some of the left over food you have sitting in your fridge. Why not turn to this little dish straight out of the latest Food Network Magazine, Buffalo Chicken Sliders. Or in my case Buffalo Turkey Sliders. After Christmas dinner, the main course being a 20lb oven roasted turkey, I bagged up some of my leftover turkey in hopes that I could put it to good use later. Well later became today. I added some homemade dinner rolls, oven roasted Potato Wedges and some Spicy Ketchup and for a quick and easy dinner. Here is everything you will need to make this dish. Enjoy!
Buffalo Turkey Sliders
- 6 cups shredded Oven Roasted Turkey (from previous meal)
- 1 cup Sour Cream
- 1 cup either Hot Sauce or Buffalo Sauce of Choice (for my Sliders I used Franks Red Hot Buffalo Wing Sauce)
- 1/4 cup water
- 6 to 12 dinner rolls (see below)
Place Turkey, Sour Cream, and Buffalo Sauce in a skillet and mix thoroughly. Add just enough water to moisten the mixture. Warm over low heat. Serve on dinner rolls.
- As many potatoes as you want to make – seriously who only uses 2 potatoes for anything?
- Olive Oil
- 2 to 3 tbsp Dried Parsley
Preheat your oven to 425 degrees. Cut potatoes in wedges by quartering the potato then cutting each quarter in lengths. Using a large mixing bowl coat potatoes with olive oil, salt and dried parsley. Toss to ensure uniform coating over all potatoes. Spread potatoes on a baking sheet, then roast for 35 minutes or until browned and crispy.
(Modified recipe from Cooking Channel.com – http://www.cookingchanneltv.com/recipes/tyler-florence/oven-fries-recipe/index.html)
- 1 cup of Ketchup
- 1 tsp Cayenne Pepper
- 1 tsp Paprika
- Hot Sauce to taste
Mix all ingredients in a bowl and serve with Potato Wedges.
Dinner Rolls - recipe from the Taste of Home’s Complete Guide to Baking, page 304. I suggest that everyone pick up a copy of this book.